January 17, 2011
Dim Sum is a Cantonese style of dining that usually takes place during the early mornings til late lunchtime. In a background of the usual hustling and bustling, barrels or plates of mini-meals ,each with its distinctive flavor make their way in specially designed heated Dim Sum karts across a field of customers (often times [...]
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February 22, 2010
Chashu is basically the Japanese version of Chinese Cha siu.(Marinated pork in special sauce) To try one of the best, I visited Daikokuya (Hacienda Heights, Ca.) They also have locations in Little Tokyo, Monterey Park, and Costa Mesa but those locations are known to have hellish waiting times.
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