Food Guide

Guide to Sushi

by David Ng

in Food,Guide

Sushi

Vinegar plus rice plus fish equals sushi.

Sounds simple enough; right? Originating in Japan, sushi has a long line of history and it definitely shows with the styles and varieties that exist today.
Nigiri, Gunkan, Maki, and Temaki.
So what does all these terms actually mean and how many types of sushi are there? This sushi guide will explain (with beautiful pictures of course) the “species” of sushi that are commonly found in sushi restaurants.

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Dim Sum Guide

by David Ng

in Food,Guide

Dim Sum
Dim Sum is a Cantonese style of dining that usually takes place during the early mornings til late lunchtime. In a background of the usual hustling and bustling, barrels or plates of mini-meals ,each with its distinctive flavor make their way in specially designed heated Dim Sum karts across a field of customers (often times more hungry than wild-beasts in the present of oh so delicious foods.) Eating Dim Sum can be pretty hectic and often times just plain confusing given the list of seemingly endless options. In this post, I will try to make your dim sum experience an easier one to swallow by guiding you (with beautiful pictures of course) through many of the common dishes.

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