In a previous post I talked about the Peking Roast Duck Wrap, a Chinese concoction consisting of sliced roast duck, green onions, and melon slices. Today, I would like to talk about a comparable dish, the Mexican steak fajita.
Foods of varying cultures obviously differ but the resemblances are ample.
Though the dishes originated in different continents, the resemblances are not hard to see.
Both of these dishes involve stuffing some sort of wrap with ingredients until your heart contents.
The core of the dish is the meat, which is sliced beef steak in this case. (shrimp and chicken are also common components of a fajita) Along with the beef steak, broccoli, and onion get sizzled to perfection on a steaming hot skillet.
Bean and rice completes the dish.
Finally, grab a tortilla and stuff it with steak, bean, and rice. I personally prefer a good even combination of each item in my fajitas.