Winter is finally here and what better way to get warm and cozy than eating some steaming hot meat.
The Japanese call it Shabu Shabu, which is cooking (what is usually thin slices of meats) in a pot placed at the center of a table for everyone to share. It is delicious and above all, easy to prepare!
Below is a guide provided for your convenience.
STEP 1: Get raw slices of beef.
STEP 1b: Also anything else you may want to stuff yourself with. (In this case beef balls)
STEP 2: Dump everything into pot.
(Alright there was suppose to be a picture of a pot full of meat above. I forgot to take it. Silly me.
I guess your imagination will do. [or] Just stare at the blank square long enough and an image may appear, or not.)
STEP 3: Once cooked, dip meat into soy sauce.
FINAL STEP: Eat.
Please repeat until stomach has reached desired capacity.
