In Singapore, I came across a bakery that definitely stood out in the crowd. Their buns have the best texture and their bread is amazing. Bite into a Bread Talk bun and you will be thinking to yourself “Am I eating bread? or cotton candy?” The texture of the buns is ohh so soft and ohh so good.
Like your typical Asian bakery all the buns are separated into their own containers.
Just grab a tray and choose the ones you want.
This bakery was next to a casino so they sold “good fortune” buns. Perhaps a branch specialty?
My entire experience with Bread talk can be summed up into one word: impressed. The bread quality is superb and service is excellent. No wonder these guys were able to open up 300 branches in 10 plus countries in less than 10 years.