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	<title>Comments on: BBQ Beef Short Ribs</title>
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	<link>http://www.goodfoodandtravel.com/bbq-beef-short-ribs</link>
	<description>A photography blog by David Ng about traveling and food. Using vivid photos, he recounts his travel and food experiences.</description>
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		<title>By: sinosoul</title>
		<link>http://www.goodfoodandtravel.com/bbq-beef-short-ribs/comment-page-1#comment-70</link>
		<dc:creator>sinosoul</dc:creator>
		<pubDate>Thu, 04 Feb 2010 23:49:49 +0000</pubDate>
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		<description>Ehhh.. where exactly was this restaurant? FYI, Korean for stone pot: dolsot. Use that, and you&#039;ll get crispy rice in stoneware every time.</description>
		<content:encoded><![CDATA[<p>Ehhh.. where exactly was this restaurant? FYI, Korean for stone pot: dolsot. Use that, and you&#39;ll get crispy rice in stoneware every time.</p>
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		<title>By: unconfidentialcook</title>
		<link>http://www.goodfoodandtravel.com/bbq-beef-short-ribs/comment-page-1#comment-34</link>
		<dc:creator>unconfidentialcook</dc:creator>
		<pubDate>Tue, 26 Jan 2010 05:18:01 +0000</pubDate>
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		<description>Thanks so much for stopping by! Man, do these short ribs look great!</description>
		<content:encoded><![CDATA[<p>Thanks so much for stopping by! Man, do these short ribs look great!</p>
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		<title>By: EatTravelEat</title>
		<link>http://www.goodfoodandtravel.com/bbq-beef-short-ribs/comment-page-1#comment-31</link>
		<dc:creator>EatTravelEat</dc:creator>
		<pubDate>Mon, 25 Jan 2010 10:50:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.nibbleanibble.com/?p=496#comment-31</guid>
		<description>Looks nice! Kalbi is one of my favorite things to eat at a Korean restaurant. Along with the panchan :). I can&#039;t guess where you had this meal though....</description>
		<content:encoded><![CDATA[<p>Looks nice! Kalbi is one of my favorite things to eat at a Korean restaurant. Along with the panchan <img src='http://www.goodfoodandtravel.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> . I can&#39;t guess where you had this meal though&#8230;.</p>
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